It’s Valentine’s Day. And whether you are madly in love or not, it is permissible to indulge yourself. It’s my humble opinion that you must love yourself first, before you can love others. But how do you indulge yourself and remain “heart healthy”? Hmmm … Well, first, you must think moderation. Second, you need to consider the options that are available. If you want to avoid food indulgences, purchase flowers … jewelry … perfume … game tickets … concert tickets … a spa day, etc. If you would like to gift an edible to yourself or a loved one, then consider dark chocolate!
Dark chocolate, eaten in moderation, is a sweet splurge for anyone — even Diabetics. Chocolate is filled with beneficial minerals, i.e. iron, copper, magnesium, zinc. And the cocoa in dark chocolate also contains antioxidants known as flavanols and polyphenols. These antioxidants guard against heart disease and stress. And dark chocolate has anti-inflammatory properties, too. This helps guard against inflammation in your body. Many diseases are negatively impacted by inflammation, i.e. some Cancers, Rheumatoid Arthritis, Fibromyalgia, Lupus, etc. A study conducted in 2016 found a positive association between eating dark chocolate and cognitive performance. In other words, improved brain functioning. And that’s beneficial to anyone with Alzheimer’s or Parkinson’s.
Does it have to be dark chocolate? Well, the darker the chocolate the healthier it is. Look for 70% dark chocolate or higher. This has the most beneficial properties. Does it have to have nuts or berries? No. But nuts and berries also contain heart-healthy properties. So, if you are thinking red, ripe strawberries dipped in dark chocolate, go for it. Store your chocolate in an air-tight container at approximately 65-70 degrees (chocolate-covered berries will require refrigeration). It’s Valentine’s — have some fun with it. Show you care. Indulge yourself or the one you love with dark chocolate!
*Photo by Jessica Johnston on Unsplash